Stir in the garam masala, cinnamon, chili powder, salt and sugar and simmer for 5 minutes or until the sauce thickens slightly.Step7Stir in 1⁄2 cup (120ml) water and bring the butter masala sauce back to the boil and simmer for 1 minute.Step8Stir in the cream, dried fenugreek and paneer and simmer for 5 minutes.Step9Serve the Paneer Butter ...