DirectionsStep1Preheat oven to 350 ̊. Place crackers into a large plastic, zip-top bag and crush slightly, leaving some large chunks. Set aside.Step2Plunge broccoli into boiling water and allow to boil for 1 minute. Strain and set aside.Step3Cut Velveeta into chunks. Throw into a large pot with milk, cream, salt, pepper, and cayenne. Melt, stirring occasionally, until totally smooth. Stir in Dijon mustard if using.Step4Add broccoli to cheese sauce, then add half the cracker crumbs. Stir to combine, then pour mixture into a buttered 9 x 13 inch baking dish. Top with remaining cracker crumbs, then sprinkle the top generously …Step5Bake for 15 to 20 minutes, or until top is golden brown and casserole is bubblyIngredientsIngredients3 sleevesRound Butter Crackers (like Ritz)3 poundsBroccoli (cut into florets)2 poundsVelveeta Cheese½ cupMilk¼ cupHeavy Creamadd Kosher Salt And Black Pepper¼ teaspoonCayenne Pepper1 tablespoonDijon Mustard (optional)From thepioneerwomanRecipeDirectionsIngredients
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